This week menu is what we had:
Saturday : Beef roast, potatoes, carrots, and biscuits
Sunday: Italian marinated chicken breasts, green salad, rice, peaches
Monday: Homemade Vegetable beef soup (made with left over roast) I added Potatoes, carrots, celery, canned corn, and peas. Cornbread
Tuesday: Pork chops, mashed potatoes, green beans, and Mandarin oranges
Wednesday: Brats, Roasted vegetables Potatoes, carrots, onion, Rolls, Cottage cheese, and sliced apples
Thursday: Homemade Fried Chicken, Rice, green beans, and baked apples
Friday: Spaghetti, Green Salad, garlic bread
We buy what is on sale and we may eat a lot of the same types of items in any given week. We do eat a lot of potatoes, and rice in our home. The two favorite canned vegetables in the home are green beans, and corn. The favorite canned fruit is peaches and mandarin oranges. You will see a lot of these on my menus.
I also made banana muffins, apple crisp, and a cake for the week for deserts.