Why Food Storage and the like


This blog comes to help us all deal with FS questions and to build up from a starting place & build a more complete and full FS & how to be more Self Reliant. Let us all get Prepared & ready for anything that may come our way. You never know when Mother Nature, Man Made Disaster or Money Problems may come and you would need your FS to get you through! I will talk about Emergency Preparedness also!

Food Storage, Emergency Preparedness, Other tips and Ideas. Let me help you get ready for what ever may come!

I started Food Storage over 15 years ago. I have taught many classes and been a speaker and helped many people over the years. This is a place where I can state things or address issues I want to cover.

Saturday, October 8, 2011

Whats for dinner Oct

This week menu is what we had:

Saturday : Beef roast, potatoes, carrots, and biscuits

Sunday: Italian marinated chicken breasts, green salad, rice, peaches

Monday: Homemade Vegetable beef soup (made with left over roast) I added Potatoes, carrots, celery, canned corn, and peas. Cornbread

Tuesday: Pork chops, mashed potatoes, green beans, and Mandarin oranges

Wednesday: Brats, Roasted vegetables Potatoes, carrots, onion, Rolls, Cottage cheese, and sliced apples

Thursday: Homemade Fried Chicken, Rice, green beans, and baked apples

Friday: Spaghetti, Green Salad, garlic bread

We buy what is on sale and we may eat a lot of the same types of items in any given week. We do eat a lot of potatoes, and rice in our home. The two favorite canned vegetables in the home are green beans, and corn. The favorite canned fruit is peaches and mandarin oranges. You will see a lot of these on my menus.

I also made banana muffins, apple crisp, and a cake for the week for deserts.   

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