We all have to make dinner, we all have to eat. Well this is a weeks worth of dinners that we have had this month.
Sunday: Steaks, Shrimp, roasted vegetables ( red potatoes, russet potatoes, sweet potato, onion, carrots, celery, zucchini) Corn on the cob.
Monday: Tomato and basil pasta with meat balls, green salad, garlic bread, peaches
Tuesday: BBQ Chicken thighs, pasta salad, fresh vegetables, corn bread
Wednesday: Sloppy Joes, homemade french fries, green salad, pears
Thursday: Catfish, Rice, green beans, strawberries.
Friday: Hamburgers, Hot Dogs, Potato salad, jello, Baked beans, Chips, fresh vegetables
Saturday: Pork butt, roasted potatoes, carrots, and celery. Left over jello, left over potato salad, left over beans.
So what is on your dinner menu for this week?
Why Food Storage and the like
FOOD STORAGE BASICS AND BEYOND!
Food Storage, Emergency Preparedness, Other tips and Ideas. Let me help you get ready for what ever may come!
I started Food Storage over 15 years ago. I have taught many classes and been a speaker and helped many people over the years. This is a place where I can state things or address issues I want to cover.
Wednesday, June 19, 2013
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