This Week I am Including the menu we had during Hurricane Irene for this Months Idea.
Friday I cooked a 10
pound Turkey, the day before the Hurricane was to hit. I also baked banana
bread, blueberry loaf bread, and cornbread. Make Hard Cooked eggs. Browned up 4
pounds of Hamburger.
Saturday: Turkey,
instant mashed potatoes, cornbread, and salad. (this was the day the hurricane
hit) No Power!
Sunday: Cooked on
the BBQ. Homemade Chili and hotdogs, bratwurst, and Blueberry muffins No Power!
Monday: Cooked on
the BBQ. Turkey and Dumplings NO Power!
Tuesday: Pork chops,
Real Mashed Potatoes, and deviled eggs, Green Beans. Power came on about 6pm
Wednesday: Make taco
rice with some of hamburger I browned up on Friday
Thursday: Chicken,
Chicken Noodles, Carrots
Friday: Spaghetti,
corn, and bread
Saturday: Roast,
potatoes, carrots, biscuits.
With the weekend with out power we still ate well. We were able to make sandwiches for lunch from the Turkey, We of course had peanut butter and jam, and lunch meat and cheese for sandwiches. We had cereal, hard cooked eggs, for breakfast. We had one hot meal each day when we were with out power.
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